Alice Waters' Food to believe in

WASHINGTON (AP) — To food guru Alice Waters, change tastes like lamb shoulder braised in white wine and root vegetables with bay leaves, red peas, fried rosemary and garlic.

It’s mouthwatering, to be sure, but also statement-making: All of it was bought at a Washington farmers market from local producers in January — a most inhospitable time to stick with the seasonal, local philosophy.

The message: If she can do it, so can you.
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